– Gastronomy – Food.
– Traditional products and local cuisine.
Along the seafront, near the tourist accommodation, there are fishing boatmany restaurants and bars. Authentic the local cuisine of the area, characterized by traditional Greek recipes with emphasis to quality, tasty, fresh fish and pthe grilled skewerslet: “MrLefty“ (lamb or goat), “tliquid“ (meat wrapped in a pouch with various side dishes), “hbread dough“ (diconcerning types of meat with spices and herbs). Most of these dishes accompany the excellent ones potatoes from Incense burners and the traditional ones pasta. Escorthere it is meal you with olives, country pies and excellent wine, as the area is known for its rich olive groves and vineyards. Very popular cutehere is the revani, the milk pie, the baklava with handmade leaf, the wonderful ones curabbies.
